by Institute of Food Technologists (IFT)

CHICAGO (PRNewswire-USNewswire) — From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders.

http://www.foodmanufacturing.com/news/2015/03/why-food-will-continue-get-safer